Purple Martini

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A photo of the Purple Martini cocktail containing Ketel One Vodka, LEJAY LAGOUTE Crème de Cassis, Freshly squeezed lime juice, Giffard Sugar Cane Syrup (Sirop Sucre de Canne) in a Martini.

Other Ingredients

  • 1.00 fl oz Freshly squeezed lime juice
  • 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Directions

  • Add ice to cocktail shaker
  • Add all ingredients to shaker
  • Shake vigorously
  • Fine strain into chilled martini glass
  • Garnish with lime wedge

Cocktail Description

This sultry purple-hued martini turns the classic vodka template into something fruity and fun without abandoning its sophisticated roots.

The Purple Martini balances clean Ketel One vodka with the deep berry richness of crème de cassis, creating a drink that tastes like blackcurrants kissed with citrus. Freshly squeezed lime juice adds brightness that prevents the cassis from becoming too sweet, while a touch of cane syrup rounds everything into a smooth, cohesive whole. The result is a cocktail that drinks like a grown-up grape soda—fruity and approachable, but with enough boozy backbone to remind you this isn't juice. It's an easy shake-and-strain affair that requires no special techniques, making it perfect for home bartenders who want to impress guests without breaking a sweat. Serve this beauty at cocktail parties, girls' nights, or any time you want something visually striking that doesn't taste like dessert. The Purple Martini pairs beautifully with cheese plates, especially creamy brie or tangy goat cheese, and holds its own alongside salty appetizers like prosciutto-wrapped melon or smoked salmon crostini.