Sazerac Swoon
Curiada Ingredients
Directions
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Chill coupe glass
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Add all ingredients to mixing glass
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Add ice to mixing glass
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Stir well
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Fine strain into chilled coupe glass
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Express orange twist over drink and drop into glass
Cocktail Description
The Sazerac Swoon delivers a masterful blend of bold rye spice and aromatic anise that captures the spirit of New Orleans in each sip.
This sophisticated variation on the classic Sazerac incorporates sweet vermouth for added depth, balancing the peppery Rittenhouse rye with subtle notes of herbs and caramel. The Ricard Pastis provides that essential anise backbone while Peychaud's Bitters add complexity with their unique floral-anise character. Perfect for evening contemplation or as a dinner party opener, this cocktail works beautifully on crisp autumn nights or whenever you're craving something with character. Though it requires proper stirring technique and specialty ingredients, the Sazerac Swoon is relatively straightforward to prepare once you've assembled the components. Its robust flavor profile stands up beautifully to rich foods like duck confit, steak au poivre, or dark chocolate desserts, where the cocktail's spice and herbal qualities create a harmonious counterpoint to the meal.
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