Suffering Bastard

Highballs & Collinses • December 16, 2025

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A photo of the Cognac Breeze Fizz cocktail containing Hennessy V.S. Cognac, Beefeater London Dry Gin, Rose's lime cordial, Angostura Aromatic Bitters, Three Cents Ginger Beer in a Collins (Small 8 oz).

Curiada Ingredients

1.00 fl oz Hennessy V.S. Cognac or alternative
1.00 fl oz Beefeater London Dry Gin or alternative
2.00 dash Angostura Aromatic Bitters or alternative

Other Ingredients

0.50 fl oz Rose's lime cordial
4.00 fl oz Three Cents Ginger Beer

Directions

Add ice to shaker
Add first four ingredients to shaker
Shake well with ice
Fill Collins glass with ice
Strain mixture into ice-filled Collins glass
Top with ginger beer
Stir briefly
Garnish with pineapple cubes, Luxardo Maraschino cherry, lime wedge and mint sprig

Cocktail Description

The Suffering Bastard takes a bold stance against predictable highballs, marrying the rich warmth of Hennessy with the botanical crispness of London Dry Gin.

This sophisticated fizz delivers waves of flavor—starting with cognac's deep fruit and oak notes, followed by gin's juniper and citrus, brightened by lime cordial, then rounded with aromatic bitters and a spicy ginger beer finish. It strikes an impressive balance between complexity and refreshment, making it perfect for warm afternoon gatherings or as an aperitif before dinner. The cocktail comes together with minimal effort; even novice home bartenders can nail it with basic shaking technique. Its vibrant flavors pair beautifully with grilled seafood, Thai cuisine, or charcuterie boards featuring smoked meats and aged cheeses. The colorful garnishes—pineapple cubes, a Luxardo cherry, lime wedge, and mint sprig—add aromatic dimensions while creating an Instagram-worthy presentation.