Suze Saint-Germain
Curiada Ingredients
Directions
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Add ice to old-fashioned glass
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Add all ingredients to mixing glass with ice
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Stir well
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Strain into the ice-filled old-fashioned glass
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Garnish with orange slice
Cocktail Description
This striking golden-hued cocktail brings together France's herbal complexity and the Caribbean's sophisticated rum culture in one remarkable glass.
The Suze Saint-Germain delivers a fascinating balance of bitter gentian root from the Suze, grassy notes from the premium aged rhum agricole, and subtle licorice hints from the absinthe. The vermouth provides structure while tempering the stronger flavors, resulting in a sophisticated sipper that evolves as it dilutes. It's surprisingly approachable to make—simply stirring the ingredients with ice achieves the perfect dilution and temperature. This cocktail shines as an after-dinner drink on cool evenings or as a contemplative aperitif before a substantial meal. Try pairing it with rich seafood dishes like bouillabaisse or grilled octopus, where the cocktail's herbal qualities will complement rather than overwhelm the food's natural flavors.
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