The Double Carpano
Curiada Ingredients
Directions
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Add ice to mixing glass
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Add all ingredients to mixing glass
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Stir well with bar spoon
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Strain into chilled glass
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Express orange zest twist over drink and discard
Cocktail Description
This deeply layered aperitivo takes two legendary Italian vermouths and lets them shine together in perfect harmony.
The Double Carpano combines Carpano Antica Formula's rich vanilla and cherry notes with the bittersweet complexity of Punt e Mes, creating a sophisticated sipper that walks the line between sweet and bitter with remarkable grace. A dash of orange bitters brightens the blend, while a discarded orange twist adds just enough citrus oil to lift the aromatics without overwhelming the vermouths' natural character. This cocktail tastes like a sunset in Turin—warm, slightly bitter, and wonderfully complex with flavors of dark caramel, dried fruit, and herbs.
You can stir this beauty together in under two minutes, making it perfect for those evenings when you want something special without the fuss. Serve it before dinner to awaken your appetite, or sip it slowly as a digestif while contemplating life's finer moments. The Double Carpano pairs beautifully with salty cured meats, aged cheeses, or roasted nuts—anything that can stand up to its bold, herbal character. Think of it as the grown-up version of sweet vermouth on the rocks, but with far more interesting things to say.
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