The Gin Old-Fashioned
Curiada Ingredients
Other Ingredients
- 0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
- 1.00 fl oz Freshly squeezed lemon juice
Directions
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Add ice to shaker
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Pour all ingredients into shaker
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Shake well with ice
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Fill old-fashioned glass with ice
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Strain mixture into ice-filled glass
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Garnish with lemon wedge
Cocktail Description
When gin meets the old-fashioned treatment, something magical happens—the classic whiskey template gets a bright, botanical makeover that'll make you rethink everything you thought you knew about this iconic drink.
The Gin Old-Fashioned swaps bourbon's warmth for gin's crisp juniper bite, balanced with cane syrup's subtle molasses sweetness, fresh lemon juice for zip, and Angostura bitters to tie it all together. You'll get a drink that's simultaneously familiar and refreshingly different—the botanicals from Beefeater dance with the citrus while the bitters add depth and complexity. This isn't quite a Tom Collins and it's not your grandfather's old-fashioned; it sits happily somewhere in between, offering enough structure for spirit-forward fans while keeping things lively enough for those who prefer their drinks on the brighter side.
Making this beauty takes about three minutes and requires nothing more than a shaker and some decent ice, so it's perfect for weeknight unwinding or pre-dinner sipping. The shake-and-strain method gives it a lovely texture and proper dilution without turning it into a watery mess. Serve this at a spring garden party or alongside lighter fare like grilled fish, oysters, or a tangy goat cheese salad—the citrus notes and gin's herbal character complement seafood and fresh vegetables beautifully. It's also an excellent aperitif that'll wake up your palate before a meal without overwhelming it.
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