Vodka Boulevardier
Curiada Ingredients
Directions
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Add ice to mixing glass
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Pour Campari over ice and stir to coat ice and glass
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Strain out excess Campari
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Add remaining ingredients to mixing glass with coated ice
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Stir well
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Strain into chilled martini glass
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Express lemon zest twist over drink and drop into glass
Cocktail Description
The Vodka Boulevardier takes the classic whiskey cocktail in a surprising new direction, delivering a silky-smooth variation that might just convert even the most dedicated bourbon purists.
This elegant ruby-red concoction balances the bitter complexity of Campari with the clean foundation of Ketel One vodka, while sweet vermouth adds depth and Luxardo maraschino contributes subtle cherry sweetness. The result is a remarkably balanced drink with less assertive oak character than its whiskey-based cousin but with all the sophisticated bitter-sweet interplay. It's relatively straightforward to prepare, though the technique of pre-coating the ice with Campari ensures the perfect dilution and temperature. The Vodka Boulevardier shines at cocktail hours or as an aperitif before dinner, particularly during autumn and winter evenings when its warming character is most appreciated. Serve it alongside rich appetizers like aged cheese, charcuterie, or mushroom crostini—the cocktail's bright bitterness cuts through fatty foods beautifully while complementing earthy flavors.
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