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How to Make Dragon Fruit Syrup

Name: Dragon Fruit Syrup
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: South American
Ingredients: 1 cup diced dragon fruit; 1 cup water; 1 cup sugar

Aug 18, 2023

Written by Joanna Franchini

Dragon Fruit Syrup

Rated 4.5 stars by 4 users

Cuisine

South American

Makes

1 cup

Prep Time

20 minutes

Dragon fruit syrup can be hard to come by, so here's a pretty easy way to make it at home!

A macro shot of a slice of dragon fruit surrounded by a large number of dragon fruits. Beautiful bright pink colors.

Ingredients

1 cup diced dragon fruit
1 cup water
1 cup sugar

Directions

Put all ingredients into a saucepan and bring to a boil.
Once it reaches a boil, let it simmer for 15 minutes. Mixture should thicken and dragon fruit should soften.
Let cool partially, then strain into a bowl. Be sure to press down on the fruit to extract as much juice as possible.
Place into a sterilized jar or container. Syrup will continue to thicken as it cools. Keep refrigerated.

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