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Curious & Unfiltered

Mount Rigi Cocktails For Every Mood

Some days are all about mixing cocktails that require multiple bottles and deliver a complex, layered taste. And some days we'd rather just have a quick, delicious, and refreshing sipper.

Either way, Mount Rigi has you covered. Whatever the mood, low-key or all out, Mount Rigi serves it up just perfectly.

Dress It Up with the Call it Mooshi

A dark-colored cocktail in a martini glass with an orange twist, against a geometric pastel background

 Ingredients

1.5 oz Russell's Reserve 10 Year Bourbon
1 oz Mount Rigi
1/2 oz Punt e Mes
1 dash Angostura Bitters

Method

Add all ingredients to a mixing glass with ice.  Stir until well-chilled. Strain into a chilled cocktail glass. Garnish with a brandied cherry or an orange peel. 

 

Dress It Down with the Tonic Spritzer

Refreshing, appetizing. 4 highball glasses filled with clear alcohol and ice, with a single slice of fruit in each once, against a light peach background and the shadow of a palm tree branch.

Ingredients

2 oz Mount Rigi
2 oz tonic water

Method

Add ice cubes and garnish with the citrus slice of your choice.

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Spice up your Old Fashioned with Ancho Reyes

Sophisticated looking cocktail in an old-fashioned glass that has a geometric pattern on it. One large format ice cube and an orange peel on a cocktail pick artfully placed on top. A scattering of real dried ancho chiles in the background on the table.

This Cinco de Mayo, you might consider forgoing a typical margarita. Instead, punch things up with a tequila-based old-fashioned. This version packs some spicy heat thanks to the ever-lovely, ever-delicious Ancho Chile Reyes Poblano Liqueur.


Ingredients

1 oz Reposado Tequila
1 oz Ancho Chile Reyes
.25 oz rich simple syrup
3 dashes Angostura Bitters
2 dashes Angostura Orange Bitters
Orange peel
Lemon peel (optional)

Method

Combine all ingredients in a mixing glass. Add ice and stir for 30 seconds to chill. Strain into a double old-fashioned glass over (ideally) a large format ice cube. Garnish with orange peel (and lemon, if using) by first expressing oils into the glass, then rubbing the rim with the peels.

 

 

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