The Braam Dot Com: A cocktail recipe featuring Genever, Absinthe, and Marion Blackberry Syrup
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Cocktail
1
5 minutes
A delicious cocktail from our friends at Liber & Co. to celebrate the launch of their latest syrup - Marion Blackberry.
This is a bright and refreshing riff on the Gin Sour. Beautiful and full of delicious complexity!
It features a lesser-known spirit that has a lot of fans, Genever.
As always, if you don't want to mess with egg white, you can use aquafaba.
2 oz Bols Genever
.75 oz Liber & Co. Marion Blackberry Syrup
.75 oz lemon juice
1 egg white
3 dashes Absinthe
Lemon twist, for garnish
Add all ingredients to your cocktail shaker and dry shake for 10 seconds.
Add ice and shake for 10-15 seconds.
Strain into a chilled coupe and garnish with a lemon twist.
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