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Cocktail Recipe
1
A six bottle cocktail that is 100% worth it!
This deep ruby red drink is an alluring stirred combination of delicious intense flavors, featuring several back-shelf bottles that have a reputation as "bartender picks." Sure everyone knows Campari, but when was the last time you had a cocktail with Fernet Branca, Bourbon, two additional Amaros, Campari, and an absinthe rinse?
Whether you're looking for the best bourbon cocktail recipe (this could be it!) or how to make a cocktail with amaro, or just figuring out how to make a completely maximalist, spirit-forward cocktail, this recipe is a winner.
Sweet, sour, bitter, tons of spice, botanicals and aromatics. Get to your home bar and get to it!
.75 oz of bourbon, like Angel’s Envy
.75 oz of Ramazzotti Amaro
.75 oz of Amaro Averna
.75 oz of Campari
.25 oz of Fernet Branca
Absinthe, for rinse
Put one large ice cube in a rocks glass and add absinthe.
In a mixing glass add remaining ingredients and stir to chill.
Strain absinthe out of serving glass reserving the ice and fill with the stirred cocktail.
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