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Curious & Unfiltered

Written by Joanna Franchini

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bourbon, Bourbon Cocktails, Campari, chocolate cocktail, Mezcal, mezcal cocktail, Mezcal Cocktails

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The Pantomimist: a bourbon, mezcal, creme de cacao cocktail recipe

Name: The Pantomimist
Cuisine: modern
Ingredients: 1 oz Four Roses Bourbon; 1 oz Campari; 0.5 oz Mal Bien Mezcal; 0.5 oz Giffard Crème de Cacao

Apr 04, 2024

Written by Joanna Franchini

The Pantomimist

Rated 3.8 stars by 6 users

Style

modern

Rumor has it this started out as a Negroni riff, but the Pantomimist goes far afield of that classic sipper. And we're here for it.

The chocolate notes from creme de cacao interplay with bourbon's spiced maltiness, and pick up the orange found in Campari. Mezcal's smokiness runs through as a delightful undercurrent.

The original specs come from Boston cocktail great, Sahil Mehta, of the beloved tapas restaurant Estragon.

Ingredients

Directions

Stir all ingredients with ice until very cold.
Strain into a cocktail glass.
Garnish with an orange wedge or twist.

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