The Workhorse: a cocktail recipe featuring Fernet & Trakal

The Workhorse
Rated 3.1 stars by 9 users
Category
Cocktail
Author:
Drew Macguire
Makes
1
Prep Time
5 minutes
Citrus-forward.
Sweet.
Spicy.
Herbaceous.
TRAKAL and Fernet come together to offer up what may just be your new favorite rendition of the classic Mule.
Trakal is a fascinating spirit distilled in Patagonia, made with ingredients that all come from within 100 kilometers of the distillery. The botanicals, herbs, and fruits that create this unique spirit have actually never been used in a distlled spirit before, leading to a wholly distinctive flavor profile.
Sip on this mule when you're looking for a little kick, and let the Workhorse do its work on you.

Ingredients
-
1 oz TRAKAL
-
0.5 oz Fernet Branca
-
0.5 oz freshly squeezed lime juice
-
Ginger beer
Directions
Add the first three ingredients to a shaker with ice and shake vigorously.
Strain into a rocks glass filled with ice.
Top with ginger beer, garnish and serve.
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