The Workhorse: a cocktail recipe featuring Fernet & Trakal

Name: The Workhorse
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 oz TRAKAL; 0.5 oz Fernet Branca; 0.5 oz freshly squeezed lime juice; Ginger beer

May 24, 2024

Written by

The Workhorse

Rated 3.1 stars by 10 users

Author:

Drew Macguire

Makes

Prep Time

5 minutes

Citrus-forward.

Sweet.

Spicy.

Herbaceous.

TRAKAL and Fernet come together to offer up what may just be your new favorite rendition of the classic Mule.

Trakal is a fascinating spirit distilled in Patagonia, made with ingredients that all come from within 100 kilometers of the distillery. The botanicals, herbs, and fruits that create this unique spirit have actually never been used in a distlled spirit before, leading to a wholly distinctive flavor profile.

Sip on this mule when you're looking for a little kick, and let the Workhorse do its work on you.

A short glass cocktail featuringa delicious amber liquid, garnished with coins of ginger and lime.

Ingredients

1 oz TRAKAL
0.5 oz Fernet Branca
0.5 oz freshly squeezed lime juice
Ginger beer

Directions

Add the first three ingredients to a shaker with ice and shake vigorously.
Strain into a rocks glass filled with ice.
Top with ginger beer, garnish and serve.

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