Tour Le Carbet: a cocktail recipe featuring Rhum Agricole, Falernum, and Suze

Tour Le Carbet
Rated 4.7 stars by 3 users
An easy rhum cocktail recipe that plays with the "daiquiri formula" but makes something entirely new of it.
This recipe is from the excellent Shannon Mustipher cocktail tome Tiki: Modern Tropical Cocktails.
Notes of agrume and warm spice play off the grassy flavors that shine in rhum agricole.
Deceptively complex flavor for just four ingredients!

Ingredients
-
2 oz Rhum Agricole, like Rhum J.M VSOP
-
0.75 oz John D. Taylor’s Velvet Falernum
-
0.5 oz Suze Aperitif
-
0.75 oz fresh lime juice
-
Lime wheel or twist, for garnish
Directions
Put rhum agricole, falernum, lime juice, and Suze in a cocktail shaker.
Add ice and shake well.
Double strain into a cocktail glass.
Garnish as you please with a lime wheel or twist.
Leave a comment