The Sandstone: a cocktail recipe featuring rum, vermouth, and Cynar

Ever dreamed of sipping a cocktail that whisks you away to a tropical paradise, even if you're miles from the nearest beach? This aperitif-style cocktail is your ticket to the sun-soaked escape in your mind. It's a delightful blend of flavors that'll have you feeling that warm ocean breeze after just a sip or two.

The star of this drink is Probitas Rum, a masterful blend from Foursquare in Barbados and Hampden Estate in Jamaica. Its rich, fruity profile allows you to savor the lush, tropical notes of ripe banana, creamy coconut, and juicy pineapple—vacation in a glass.

To complement the rum, we introduce Baldoria Bianco Vermouth. This blanc vermouth adds a crisp acidity that balances the sweetness of the rum, and subtle herbal notes add depth.

But the real magic happens with the addition of Cynar 70. This artichoke-based liqueur brings a rich, bitter finish that ties the whole cocktail together. The bitterness of the Cynar perfectly complements the sweet and fruity notes, creating a well-rounded and balanced flavor profile that lingers pleasantly on the tongue.

Top it all off with sparkling water for a touch of effervescence, and garnish with an orange twist. The citrus aromas enhances the experience.

Whether you're actually by the ocean or just dreaming of a tropical getaway, this cocktail is an ideal way to enjoy a little slice of paradise. It's simple, delicious, and refreshing. 

So, grab a glass, mix up this island delight, and let the flavors transport you to your own personal oasis. Cheers!

Image and recipe courtesy of Brandon Cummins, of Altamar Brands