Winter's Traveler Punch Cocktail Recipe featuring Ancho Chile Reyes
Winter's Traveler Punch
Rated 2.6 stars by 7 users
Category
Cocktail Recipe
Makes
1
Prep Time
5 minutes
Cook Time
0 minutes
Warm up with this spicy number! Coming to us from Imbibe Magazine, this recipe features not one but two rums for a split-base cocktail! The flavors are spiced tropical, with the star ingredient being the latest release from Ancho Reyes: Barrica.
Barrel Aged for two years, Ancho Reyes Barrica takes on the baking spice and vanilla notes from the American White Oak casks, adding richness and depth to this perfect-for-chilly-weather cocktail.
Ingredients
Directions
Combine all the ingredients in a shaker with ice and shake until chilled.
Strain into a rocks glass over a single large ice cube.
Garnish with nutmeg or a slice of pineapple.
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