Rhum Clement Creole Shrubb

Name: Rhum Clement Creole Shrubb
Availability: InStock

700ml & 113 Proof

Rhum Clement Creole Shrubb is a Liqueur from the Clement Rhum brand hailing from Martinique.

What is Rhum Clement Creole Shrubb?

Rhum Clement Creole Shrubb is a captivating orange liqueur that blends Martinique's finest aged and white rums with sun-dried orange peels and a secret blend of spices. Interestingly, this liqueur was originally created in the 1800s as a way to mask the harsh taste of raw rum, but its complex flavor profile has since made it a staple in classic Caribbean cocktails and a favorite among mixologists worldwide.

Why do we love Rhum Clement Creole Shrubb?

Cocktail enthusiasts should embrace Rhum Clement Creole Shrubb for its distinct Martinique origins and unique production method. This exceptional orange liqueur blends aged Rhum Agricole with sun-dried bitter orange peels and local spices, creating a versatile spirit that adds depth and complexity to tropical cocktails while staying true to its Caribbean roots.

How do you drink Rhum Clement Creole Shrubb?

Rhum Clement Creole Shrubb shines as a versatile liqueur that can be savored neat, on the rocks, or as a flavorful addition to rum-based tropical cocktails. This orange-infused spirit is perfect for sipping on warm summer evenings or pairing with Caribbean cuisine, particularly dishes featuring citrus, spices, or coconut flavors.

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$39.99

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Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Orange peel dominates, followed by hints of warm baking spices like cinnamon and nutmeg. Underlying notes of aged rum and fresh sugarcane provide depth. A subtle floral aroma reminiscent of orange blossoms rounds out the bouquet.

Palate: Intense orange flavor hits first, balanced by the smooth warmth of aged rum. Spice notes become more pronounced, with clove and allspice joining the cinnamon and nutmeg. A touch of vanilla sweetness emerges, along with a slight woody character from the rum base.

Finish: Medium to long, with lingering orange zest and spice. The sweetness fades, leaving a pleasant warmth and subtle bitterness reminiscent of orange pith. A final note of dried fruits and oak tannins from the rum base provides complexity.

Rhum Clement Creole Shrubb is crafted by macerating sun-dried bitter orange peels in rhum agricole, then blending this infusion with additional rhum agricole and Créole spices. What's fascinating about the process is that it combines traditional Martinique rum-making techniques with local citrus and spices, resulting in a uniquely Caribbean liqueur that captures the essence of the island's terroir.

Rhum Clement Creole Shrubb isn't actually a rum, but a liqueur made with rum as its base. It's infused with bitter orange peels and Caribbean spices, creating a flavor profile that's both zesty and warm.

The recipe for Creole Shrubb dates back to the 1800s and was originally created as a digestif by the Clément family on their sugar cane plantation in Martinique. It's still produced using the same century-old recipe today.

Unlike many orange liqueurs that use neutral grain spirits, Creole Shrubb's rum base gives it a unique complexity. This makes it a secret weapon in classic cocktails like the Mai Tai, where it can replace both the orange curaçao and some of the rum for a more nuanced flavor.

Main Ingredient: Sugarcane
Country of Origin: Martinique