Smith & Cross Traditional Jamaica Rum

Name: Smith & Cross Traditional Jamaica Rum
Availability: InStock
Rating: 4.9 (18 reviews)

750ml & 114 Proof

Smith & Cross Traditional Jamaica Rum is a Dark Rum from the Smith & Cross Rum brand hailing from Jamaica.

What is Smith & Cross Traditional Jamaica Rum?

Smith & Cross Traditional Jamaica Rum is a bold and funky spirit that showcases the classic Jamaican rum style with its high ester content and robust flavors. Interestingly, this rum is bottled at "navy strength" (57% ABV), a historical proof that ensured gunpowder would still ignite if the rum accidentally spilled on it during naval battles.

Why do we love Smith & Cross Traditional Jamaica Rum?

Smith & Cross Traditional Jamaica Rum stands out with its Navy strength (57% ABV) and funky, ester-rich flavor profile that captures the essence of traditional Jamaican pot still distillation. This bold rum showcases a blend of Wedderburn and Plummer styles, aged between 6 months and 3 years, resulting in a complex spirit that brings authenticity and punch to classic tiki cocktails and modern mixology alike.

How do you drink Smith & Cross Traditional Jamaica Rum?

Smith & Cross Traditional Jamaica Rum shines brightest in bold, spirit-forward cocktails that showcase its rich, funky character, though adventurous drinkers may also appreciate sipping it neat or with a single large ice cube. This potent rum is a year-round treat, but its warm, spicy notes make it especially comforting on cool autumn evenings, pairing wonderfully with hearty stews, barbecue, or dark chocolate desserts.

Discover some of our favorite recipes.

$36.99

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Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Ripe banana, molasses, and brown sugar dominate. Funk and overripe fruit notes reminiscent of pineapple and mango. Hints of vanilla and oak in the background.

Palate: Intense and full-bodied. Tropical fruit flavors like grilled pineapple and banana bread. Spicy notes of cinnamon and nutmeg. Molasses sweetness balanced by a sharp, almost medicinal edge. Oily texture coats the mouth.

Finish: Long and warming. Lingering flavors of caramelized sugar, overripe bananas, and baking spices. Slight astringency and a touch of oak. The funk and fruit notes persist, leaving a complex, memorable impression.

Smith & Cross Traditional Jamaica Rum is crafted using a blend of pot-still rums from the Wedderburn and Plummer styles, both known for their fuller flavors and higher ester content. What makes this rum unique is its use of prolonged fermentation periods, sometimes lasting up to several weeks, which allows for the development of complex, funky flavors that are characteristic of traditional Jamaican rums.

Smith & Cross rum is bottled at a potent 57% ABV, known as "navy strength." This high proof dates back to the 18th century when the British Royal Navy would test rum by soaking gunpowder in it - if the powder still ignited, the rum was "proof" it hadn't been watered down.

Despite its bold flavor profile, Smith & Cross is actually a blend of only two distinct styles of Jamaican rum: Plummer and Wedderburn. These are named after 19th-century British merchants and represent different levels of fermentation time, creating a complex flavor spectrum from just two components.

The rum's distinct funkiness comes from a process called "dunder pit fermentation." Distillers add a portion of spent stillage from previous batches to new fermentations, introducing wild yeasts and bacteria. This method, unique to Jamaica, creates esters that give Smith & Cross its signature "hogo" (funky) character.

Main Ingredient: Sugarcane
Country of Origin: Jamaica

Cocktail Recipes

Artichoke Hold

Ingredients

0.75 oz Jamaican Rum

0.75 oz Cynar

0.5 oz St-Germain Elderflower Liqueur

0.5 oz Liber & Co Almond Orgeat Syrup

0.75 oz freshly squeezed lime juice

fresh mint for garnish

Directions

Add all ingredients to a cocktail shaker with a few pebbles of ice. Whip shake hard for 10 seconds. Strain into a chilled rocks glass filled with crushed ice. Garnish with a mint sprig.