Coconut Cartel Añejo Rum

750ml & 80 Proof

Coconut Cartel Añejo Rum is a Rum from the Coconut Cartel Rum brand hailing from Mexico.

What is Coconut Cartel Añejo Rum?

Coconut Cartel Añejo Rum is a unique spirit that blends Guatemalan rum with fresh coconut water, creating a smooth and subtly tropical profile. Interestingly, the brand's founders initially smuggled coconuts filled with rum into the U.S. as a creative way to share their product with friends, which eventually led to the development of this distinctive rum.

Why do we love Coconut Cartel Añejo Rum?

Coconut Cartel Añejo Rum stands out for its innovative production method, which infuses Guatemalan rum with fresh coconut water before aging. This unique process results in a smooth, subtly sweet spirit with natural coconut notes, offering cocktail enthusiasts a rum that's both versatile in mixed drinks and enjoyable on its own.

How do you drink Coconut Cartel Añejo Rum?

Coconut Cartel Añejo Rum shines when sipped neat or over a single large ice cube, allowing its complex flavors to unfold gradually on the palate. This versatile spirit also excels in rum-forward cocktails, particularly those with tropical or citrus notes, making it perfect for warm summer evenings or as a reminder of sunnier climes during colder months, while its rich profile pairs beautifully with grilled seafood, spicy Caribbean dishes, or decadent chocolate desserts.

Discover some of our favorite recipes.

$44.99

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Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Toasted coconut and vanilla bean lead, followed by hints of caramel and tropical fruit. Subtle oak notes add depth, with a whisper of cinnamon and nutmeg in the background.

Palate: Smooth entry with a medium body. Rich coconut flavor blends with dark chocolate and toffee. Ripe banana and pineapple notes emerge, balanced by warm baking spices. A touch of sea salt adds complexity.

Finish: Long and satisfying. The coconut lingers, accompanied by a gentle warmth from the oak aging. Dried fruits and a hint of coffee round out the experience, leaving a pleasant sweetness on the tongue.

Coconut Cartel Añejo Rum starts its journey in Guatemala, where sugarcane is harvested and fermented to create a distinctive base spirit. This rum is then aged for up to 12 years in American white oak barrels before being blended with fresh coconut water, resulting in a smooth, naturally sweet profile that captures the essence of both rum and coconut without added sugars or artificial flavors.

Coconut Cartel Añejo Rum is actually filtered through coconut shells, imparting subtle tropical notes without adding any artificial flavors or sweeteners.

The rum's unique bottle design features a real coconut husk wrapped around the neck, serving as both a nod to its origins and a natural, biodegradable alternative to plastic packaging.

Despite its name, Coconut Cartel was founded by a brother-sister duo from Guatemala who smuggled bottles of their family's prized rum into Miami nightclubs, creating a cult following before officially launching the brand.

Main Ingredient: Sugarcane
Country of Origin: Mexico

Cocktail Recipes

Mango Tango Presto

Ingredients

2 oz Coconut Cartel Rum

.5 oz simple syrup

.5 oz fresh lime juice

2 ounces fresh mango juice or mango nectar

2 dashes of Angostura Bitters

Mango slices for garnish

Directions

In a cocktail shaker, combine the all ingredients and add ice. Shake for about 10 seconds. Strain the cocktail into an ice-filled chilled glass Garnish with a mango slice and a piece of mint.