Baldoria Rosé Vermouth

Baldoria Rosé Vermouth shines best when served chilled over ice as an aperitif, allowing its delicate floral and fruit notes to bloom, or as a refreshing addition to light, summer-inspired cocktails. This versatile vermouth pairs beautifully with Mediterranean cuisine, seafood, and light salads, making it an ideal companion for warm weather dining and outdoor gatherings.

Nose: Fresh strawberries and raspberries dominate, accompanied by hints of rose petals and orange zest. Subtle herbaceous notes of thyme and rosemary add complexity.

Palate: Light and crisp with a pleasant balance of sweet and bitter. Red berries remain prominent, joined by grapefruit and a touch of rhubarb. Gentle spice notes of cinnamon and white pepper emerge mid-palate.

Finish: Medium length with lingering fruitiness. Dry herbal notes become more pronounced, reminiscent of fresh-cut grass and chamomile tea. A slight quinine bitterness provides a clean, refreshing conclusion.

Baldoria Rosé Vermouth is crafted using a blend of Italian white wines infused with a unique mix of botanicals, including rose petals, which give it its distinctive pink hue. What sets this vermouth apart is its production method, which involves macerating the botanicals directly in the wine for several weeks, allowing for a more intense extraction of flavors and aromas compared to traditional vermouth-making techniques.

• Baldoria Rosé Vermouth breaks tradition by using Trebbiano wine from Emilia-Romagna as its base, rather than the typical white wines from Piedmont. This unique choice gives it a softer, more approachable character than many classic vermouths.
• The vibrant pink hue of Baldoria Rosé comes from an unexpected source: beetroot extract. This natural coloring agent not only provides a stunning visual, but also contributes subtle earthy notes to the vermouth's complex flavor profile.
• Unlike most vermouths that use a single bittering agent, Baldoria Rosé incorporates three: gentian, rhubarb root, and cinchona bark. This trio creates a masterful balance of bitterness that enhances the vermouth's ability to shine in both classic and modern cocktails.