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Nahmias Mahia Fig Spirit
750ml & 80 Proof
What is Nahmias Mahia Fig Spirit?
Nahmias Mahia Fig Spirit is a unique and flavorful distillate crafted from figs, carrying on a centuries-old Moroccan Jewish tradition. What's particularly intriguing is that it's the first and only commercially available fig spirit produced in the United States, made by a family using techniques passed down through generations.
Why do we love Nahmias Mahia Fig Spirit?
Cocktail enthusiasts should seek out Nahmias Mahia Fig Spirit for its unique Moroccan heritage and distinctive flavor profile. Unlike rum, which is made from sugarcane, this small-batch spirit is crafted from sun-dried figs and flavored with anise seed, creating a complex and aromatic base for cocktails that's deeply rooted in North African tradition.
How do you drink Nahmias Mahia Fig Spirit?
Nahmias Mahia Fig Spirit shines when sipped neat or on the rocks, allowing its subtle fig and anise notes to unfold on the palate. This versatile spirit also works beautifully in aromatic cocktails, particularly those calling for brandy or rum, and pairs wonderfully with Mediterranean cuisine or as an after-dinner treat on warm summer evenings.
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Nose: Fresh figs, ripe pear, and a hint of anise greet the senses. Subtle notes of almond and orange blossom add complexity. The aroma is clean and bright, with a gentle warmth from the alcohol.
Palate: Smooth and silky texture. Dried fig flavors dominate, accompanied by light honey sweetness. Hints of cinnamon and nutmeg provide a spicy undertone. The fig taste is natural and not overly sweet, balanced by a slight earthiness reminiscent of the fruit's skin.
Finish: Medium-length finish with lingering fig and a touch of white pepper. The warmth of the spirit becomes more pronounced, leaving a pleasant tingle. A subtle nuttiness emerges at the end, reminiscent of toasted sesame seeds.
Nahmias Mahia Fig Spirit is crafted using a traditional Moroccan recipe that involves fermenting and distilling sun-dried figs. What makes this spirit unique is that it's produced in small batches using a copper alembic still, a method that preserves the delicate fig flavors and aromas throughout the distillation process.
Main Ingredient: Figs
Country of Origin: United States
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