Batavia Arrack van Oosten

750ml & 100 Proof

Batavia Arrack van Oosten is a Liqueur.

What is Batavia Arrack van Oosten?

Batavia Arrack van Oosten is a unique Indonesian spirit made from sugarcane and fermented red rice, offering a complex flavor profile that's both funky and refined. Interestingly, this spirit played a crucial role in the original Swedish Punch recipes of the 18th and 19th centuries, making it an essential ingredient for cocktail enthusiasts looking to recreate authentic historical drinks.

Why do we love Batavia Arrack van Oosten?

Cocktail enthusiasts should embrace Batavia Arrack van Oosten for its complex, funky flavor profile that combines the best qualities of rum and agricole rhum with a distinctly Indonesian twist. Unlike most rums, this spirit is made from sugarcane and red rice, then fermented with local wild yeasts before being pot-distilled and aged in teak wood vats, resulting in a truly one-of-a-kind flavor that can add depth and intrigue to classic and modern cocktails alike.

How do you drink Batavia Arrack van Oosten?

Batavia Arrack van Oosten shines in complex, spice-forward cocktails, particularly those with a tropical or tiki flair, though it can also be savored neat or over ice for a truly unique experience. This versatile spirit is perfect for warm summer evenings, pairing wonderfully with bold, aromatic dishes like Indonesian satay or spicy Thai curries that complement its robust, funky character.

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$40.99

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Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Fermented molasses dominates, accompanied by grassy sugarcane notes. Subtle hints of overripe banana and pineapple emerge, alongside a faint smokiness reminiscent of charred wood. A touch of licorice and clove adds complexity.

Palate: Bold and funky with a heavy rum-like character. Roasted nuts and dark chocolate mingle with dried fruits, particularly raisins and dates. The spice notes intensify, bringing forward black pepper and nutmeg. A slight medicinal quality reminiscent of iodine lingers in the background.

Finish: Long and warming. The initial sweetness fades, giving way to dry, earthy tones. Tobacco leaf and leather notes become more prominent. A lingering spiciness tingles on the tongue, accompanied by a subtle saltiness that evokes memories of sea air.

Batavia Arrack van Oosten is a unique Indonesian spirit crafted from sugarcane molasses and fermented red rice. The mixture undergoes a lengthy fermentation process before being distilled in traditional pot stills, then aged in large teak vats for up to 8 years, resulting in a complex, aromatic spirit with notes of funk, spice, and tropical fruit.

Batavia Arrack van Oosten isn't actually a type of rum, despite its sugarcane base. It's a unique spirit that incorporates fermented red rice, giving it a complex flavor profile that's been described as a cross between rum, sake, and cognac.

This spirit played a crucial role in the creation of Swedish Punsch, a liqueur that became so popular in 19th-century Sweden that it sparked a cultural phenomenon known as "punschveranda" - the practice of drinking punsch on one's veranda during summer evenings.

Batavia Arrack van Oosten's name is steeped in history: "Batavia" refers to the old Dutch name for Jakarta, Indonesia, while "Arrack" comes from the Arabic word "araq," meaning sweat - a poetic nod to the droplets that form during distillation.

Main Ingredient: Coconut Water
Country of Origin: Indonesia