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Holiday Negroni: Campari, Bulldog Gin, Cocchi Torino

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About Holiday Negroni Cocktail Set

This holiday version of the popular Negroni requires a little bit of make-ahead prep.  But the effort pays off in a delightful, spiced nuance that delivers depth and warmth to classic flavors. A satisfying and festive drink!

Holiday Negroni

1 part spice-infused Campari*

1 part Bulldog London Dry Gin

1 part Cocchi Vermouth di Torino


Mix ingredients together, stir. Serve over ice. Garnish with orange zest and a star anise.

To make spice-infused Campari: Toast 4 star anise pods, 3 cinnamon sticks, 2 tsp pink peppercorns, and 1 tsp of whole cloves in a small saucepan over medium-low, stirring frequently until fragrant, 3-4 minutes. Set aside. Pour 8oz of Campari into a lidded jar large enough to hold one cup. Add large strips of zest from half of one orange to the jar.  Add spices. Seal with a lid, shake, and let sit at least overnight at room temperature. Strain; discard solids.

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Please drink responsibly. CA Residents: Proposition 65 Warning.

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