Absinthe Martini Star
Be the first to rate
Curiada Ingredients
Directions
-
Chill martini glass
-
Add all ingredients to mixing glass
-
Add ice to mixing glass
-
Stir well until chilled
-
Strain into chilled martini glass
-
Garnish with star anise
Cocktail Description
When the botanical intensity of gin meets the mysterious allure of absinthe, something magical happens in your glass.
The Absinthe Martini Star transforms the classic martini with an anise-forward complexity that's both sophisticated and bold. Beefeater's juniper backbone provides a solid foundation, while the Timbal vermouth adds necessary dryness and herbal notes. What makes this cocktail truly memorable is the measured addition of Pernod Absinthe, contributing a distinctive licorice character that dances elegantly with the gin's botanicals. Perfect for evening cocktail hours when you want something contemplative rather than casual, this drink requires some precision but isn't overly complicated to prepare. The stirring technique keeps it silky smooth and properly diluted, while the star anise garnish reinforces the anise flavors while adding visual drama. This cocktail pairs surprisingly well with seafood, particularly oysters or delicate white fish, where its herbal complexity can complement rather than overwhelm.
Leave a Comment