Apricot Breeze
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Curiada Ingredients
Other Ingredients
- 2.00 fl oz Pressed apple juice
- 0.75 fl oz Freshly squeezed lime juice
Directions
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Add ice to shaker
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Add all ingredients to shaker
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Shake well with ice
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Fill Collins glass with ice
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Strain mixture into ice-filled Collins glass
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Garnish with lime slice
Cocktail Description
The Apricot Breeze combines fruity brightness with subtle herbal complexity, offering a perfectly balanced summer escape in every sip.
This refreshing cocktail showcases the clean character of Plantation 3 Stars white rum paired with the rich stone fruit flavor of Giffard Abricot Du Roussillon liqueur. Galliano's distinctive vanilla and herbal notes add depth, while fresh apple juice provides natural sweetness and body. A splash of lime juice brings everything into perfect harmony with its bright acidity. The Apricot Breeze is remarkably easy to make—just shake, strain, and serve—making it perfect for casual entertaining or weekend brunches. This versatile sipper works beautifully from late spring through early fall, especially for outdoor gatherings or as a pre-dinner refresher. Its fruit-forward profile pairs wonderfully with light seafood dishes, summery salads, or moderately spiced Asian cuisine.
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