Apricot Sourfront

Sidecar/New Orleans Sours & Riffs • December 16, 2025

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A photo of the Apricot Sourfront cocktail containing Savage & Cooke Cask Finished Bourbon, Giffard Abricot Du Roussillon, Freshly squeezed pink grapefruit juice, Freshly squeezed lemon juice, Angostura Aromatic Bitters in a Martini.

Curiada Ingredients

1.50 fl oz Savage & Cooke Cask Finished Bourbon or alternative
0.50 fl oz Giffard Abricot Du Roussillon or alternative
1.00 dash Angostura Aromatic Bitters or alternative

Other Ingredients

0.50 fl oz Freshly squeezed pink grapefruit juice
0.25 fl oz Freshly squeezed lemon juice

Directions

Add ice to cocktail shaker
Add all ingredients to shaker
Shake vigorously
Fine strain into chilled martini glass
Express lemon zest twist over drink and drop into glass

Cocktail Description

The Apricot Sourfront hits your palate like a perfectly timed sunset – a burst of bright fruit followed by a warm, lingering glow.

This sophisticated cocktail combines the caramel and vanilla backbone of Buffalo Trace bourbon with luscious apricot liqueur, creating a foundation that's both rich and inviting. The freshly squeezed pink grapefruit and lemon juices provide a citrus counterpoint that keeps the sweetness in check, while Angostura bitters add depth and complexity with their subtle spice notes. Served in a martini glass with a simple lemon zest twist, it's visually elegant without being fussy. The Apricot Sourfront makes a perfect aperitif for a dinner party or a relaxing weekend sipper when you want something special but not overly complicated. Thankfully, it's straightforward to prepare – just a quick shake with ice and a fine strain into your glass. This versatile cocktail pairs beautifully with grilled fish, light pasta dishes, or a cheese board featuring both creamy and sharp selections.