Autumn Orchard Martini

Manhattan & Riffs • December 16, 2025

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A photo of the Autumn Orchard Martini cocktail containing Roger Groult 3 Year Reserve Pays D'Auge Calvados, Martini & Rossi Rosso Sweet Vermouth, Noilly Prat Dry Vermouth, Maple syrup, Angostura Aromatic Bitters, Peychaud's Bitters in a Martini.

Curiada Ingredients

2.00 fl oz Roger Groult 3 Year Reserve Pays D'Auge Calvados or alternative
0.50 fl oz Martini & Rossi Rosso Sweet Vermouth or alternative
0.50 fl oz Noilly Prat Dry Vermouth or alternative
3.00 dash Angostura Aromatic Bitters or alternative
3.00 dash Peychaud's Bitters or alternative

Other Ingredients

0.25 fl oz Maple syrup

Directions

Chill martini glass
Add all ingredients to mixing glass
Add ice to mixing glass
Stir well
Strain into chilled martini glass
Garnish with apple slice

Cocktail Description

The Autumn Orchard Martini captures the essence of a crisp fall day in Normandy, where apples hang heavy on ancient trees and the first frost adds a whisper of sweetness to the air.

This sophisticated cocktail combines the rich apple brandy depth of aged Calvados with the complementary herbal notes of both sweet and dry vermouths, creating a perfectly balanced sipping experience. The maple syrup adds subtle sweetness without overwhelming, while the two different bitters provide complexity and depth that unfold with each taste. Medium-difficulty to prepare, this drink requires attention to proper stirring technique to achieve the silky texture that elevates it beyond a simple mixed drink. It's an ideal cocktail for early evening gatherings as the weather turns cooler or for a contemplative nightcap by the fireplace. The Autumn Orchard Martini pairs beautifully with savory appetizers like aged cheeses, charcuterie, or anything featuring mushrooms, as these earthy flavors complement the fruit-forward yet complex character of the drink.