Blackcurrant Wham!

Daiquiri/Classic Sours & Riffs April 09, 2026

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Blackcurrant Wham!

Other Ingredients

  • 0.83 fl oz Berry fruit tea
  • 0.83 fl oz Freshly squeezed lemon juice
  • 0.40 fl oz Maple syrup
  • 1.00 spoon Blackcurrant jam (preserve)

Directions

  • Add ice to shaker
  • Add all ingredients to shaker
  • Shake well with ice
  • Fill glass with ice
  • Strain into ice-filled glass
  • Garnish with 3 blackberries

Cocktail Description

This Czech herbal liqueur meets berry-forward sweetness in a cocktail that hits you with layers of fruity complexity and warming spice.

The Blackcurrant Wham! combines Becherovka's distinctive cinnamon and ginger notes with the tart brightness of blackcurrant jam and lemon juice, while berry tea adds subtle depth and maple syrup rounds everything out with gentle sweetness. The result tastes like a sophisticated berry compote with herbal intrigue—think Christmas spices meeting summer fruit. It's surprisingly easy to make, requiring just a good shake and strain, though you'll want to use quality blackcurrant jam for the best flavor. This drink shines at fall gatherings or winter holiday parties when you want something warming but not heavy. The sweet-tart profile pairs beautifully with rich, savory foods like duck confit, pork tenderloin with fruit glaze, or even a cheese board featuring sharp cheddar and blue cheese. Those three blackberries on top aren't just pretty—they reinforce the fruity theme and give you something to snack on between sips.

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