Blueberry Rum Fizz
Curiada Ingredients
Other Ingredients
- 12.00 fresh Blueberries
- 1.50 fl oz Freshly squeezed lemon juice
- 0.75 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
- 1.50 fl oz Club soda
Directions
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Muddle blueberries in base of shaker
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Add next three ingredients to shaker
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Add ice to shaker and shake well
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Fine strain into ice-filled Collins glass
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Top with soda
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Garnish with lemon slice
Cocktail Description
The Blueberry Rum Fizz turns fresh blueberries into a bright, refreshing highball that tastes like summer in a glass.
This rum-based fizz combines muddled blueberries with quality white rum, fresh lemon juice, and cane syrup, then gets topped with club soda for a lively sparkle. The result is a drink that balances tart citrus with berry sweetness while the rum provides a clean, subtle backbone that doesn't overpower the fruit. It's an easy-drinking cooler that goes down smoothly on warm afternoons or at casual weekend gatherings. Making it requires basic shaking technique and a muddler, so anyone comfortable with simple cocktails can pull this off without breaking a sweat. The fine straining keeps seeds and berry pulp out of your glass, giving you a clean, elegant presentation. Serve this alongside grilled seafood, particularly shrimp or white fish, or pair it with light salads and fresh goat cheese for a meal that celebrates bright, clean flavors. The drink's fruity, citrus-forward profile also makes it a natural companion to brunch dishes or as a refreshing aperitif before dinner.
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