Zombie Cocktail
Curiada Ingredients
- 0.75 fl oz Planteray 3 Stars White Rum or alternative
- 0.75 fl oz Hamilton Navy Strength 114 Proof Rum or alternative
- 0.75 fl oz Flor de Caña 4 Year Old Añejo Oro Rum or alternative
- 0.50 fl oz Giffard Abricot Du Roussillon or alternative
- 0.50 fl oz Grand Marnier or alternative
- 0.40 fl oz Liber & Co. Real Grenadine or alternative
- 0.50 fl oz Wray & Nephew White Overproof Rum or alternative
Other Ingredients
- 2.50 fl oz Freshly squeezed orange juice
- 2.50 fl oz Fresh pressed pineapple juice
- 1.00 fl oz Freshly squeezed lime juice
Directions
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Add ice to shaker
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Add first nine ingredients to shaker
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Shake well with ice
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Fill hurricane glass with crushed ice
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Strain mixture into glass
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Float overproof rum on top
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Garnish with pineapple wedge
Cocktail Description
This isn't your polite tropical sipper—it's a full-blown flavor assault that lives up to its name.
The Rum Riot Hurricane layers three distinct rums as its foundation, then adds navy-strength punch and a float of overproof firepower that'll wake up anyone who thinks they know tiki drinks. Apricot liqueur and Grand Marnier weave through fresh orange and pineapple juices, while lime juice keeps everything from sliding into syrupy territory, and grenadine adds a subtle pomegranate sweetness. The result tastes like a sunset in a glass—fruity and approachable up front, with a warm, boozy finish that sneaks up on you. This is a weekend warrior cocktail, perfect for backyard barbecues, poolside lounging, or any occasion where you want to feel like you're on vacation without leaving your zip code. The crushed ice keeps it dangerously drinkable despite the alcohol payload. Making one requires some effort—fresh juices are non-negotiable, and you'll need to track down quality rums and liqueurs—but the actual assembly is straightforward shaking and floating. Pair it with grilled jerk chicken, coconut shrimp, or spicy fish tacos; the rum's richness and fruit's brightness can stand up to bold, smoky flavors without getting lost.
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