Honi Honi
Curiada Ingredients
Other Ingredients
- 0.75 fl oz Freshly squeezed lime juice
- 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Add all ingredients to cocktail shaker
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Fill shaker with ice
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Shake vigorously
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Fill old-fashioned glass with crushed ice
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Fine strain mixture into glass over crushed ice
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Garnish with pineapple wedge, Luxardo maraschino cherry, and mint sprig
Cocktail Description
This drink brings the tropical soul of tiki to the backbone of bourbon, creating something unexpectedly satisfying.
The Tiki Bourbon Sour blends the caramel and oak notes of cask-finished bourbon with bright lime juice, almond-laced orgeat, and orange-kissed triple sec, all sweetened with cane syrup and served over a mountain of crushed ice. You'll get flavors that walk the line between a classic whiskey sour and a tiki cocktail, with bourbon's warmth playing against citrus brightness and nutty sweetness. It's perfect for warm evenings when you want something refreshing but substantial, or when you're ready to shake up your usual cocktail routine. The drink requires a bit of technique—fine straining after shaking ensures a smooth texture, and properly crushed ice is essential—but it's manageable for home bartenders willing to take their time. Pair it with grilled pork chops glazed with pineapple, teriyaki chicken skewers, or even barbecue ribs where the bourbon and sweet elements will complement smoky, caramelized flavors beautifully.
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