Calva-Cinnamon Fizz

Fizzes & Flips (Egg/Cream Sours & Drinks) • December 16, 2025

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A photo of the Calva-Cinnamon Fizz cocktail containing Roger Groult 3 Year Reserve Pays D'Auge Calvados, Licor 43 Spanish Liqueur, Fee Brothers Fee Foam Egg White Alternative, Angostura Aromatic Bitters in a Martini.

Curiada Ingredients

2.00 fl oz Roger Groult 3 Year Reserve Pays D'Auge Calvados or alternative
0.75 fl oz Licor 43 Spanish Liqueur or alternative
0.50 fl oz Fee Brothers Fee Foam Egg White Alternative or alternative
1.00 dash Angostura Aromatic Bitters or alternative

Directions

Add ice to cocktail shaker
Add all ingredients to shaker
Shake vigorously with ice
Strain into chilled martini glass
Dust with cinnamon powder

Cocktail Description

The Calva-Cinnamon Fizz is autumn in a glass—a sophisticated marriage of apple brandy and warm spices that creates an elegant cocktail worthy of special occasions.

This elevated fizz combines the apple-forward notes of Roger Groult Calvados with the complex vanilla-citrus sweetness of Licor 43, while egg white creates a luxurious silky texture that floats on the tongue. The aromatic bitters add depth and balance, preventing the drink from becoming too sweet, and the dusting of cinnamon powder enhances the apple notes while adding a warming aromatic quality. Relatively straightforward to prepare with a good shake to create that perfect foam, this cocktail works beautifully as an aperitif for dinner parties or as a sophisticated nightcap. The Calva-Cinnamon Fizz pairs wonderfully with mild cheeses, apple desserts, or savory pastries like a mushroom tart, playing off both the fruity and spice notes in the drink.