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Capucana Zest

Sidecar/New Orleans Sours & Riffs December 16, 2025

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A photo of the Capucana Zest cocktail containing Novo Fogo Chameleon Cachaça, Chartreuse Yellow, Honey water (3 honey to 1 water), Freshly squeezed lemon juice in a Coupe.

Other Ingredients

  • 0.50 fl oz Honey water (3 honey to 1 water)
  • 0.50 fl oz Freshly squeezed lemon juice

Directions

  • Add ice to cocktail shaker
  • Add all ingredients to shaker
  • Shake vigorously with ice
  • Strain into chilled coupe glass
  • Express lemon zest twist over drink and drop into glass

Cocktail Description

The Capucana Zest marries Brazil's national spirit with French herbal liqueur in a dance of sweet complexity and bright acidity that brings to mind a sophisticated whisper of tropical rainforests.



This elegant coupe cocktail showcases the grassy, vegetal notes of Novo Fogo Chameleon Cachaça while the Yellow Chartreuse adds its distinctive blend of herbs, honey, and spices. The honey water softens the edges with natural sweetness while freshly squeezed lemon juice provides a zippy counterpoint that keeps everything lively on the palate. It's relatively simple to prepare—just a standard shake with ice and strain—making it accessible for home bartenders with basic skills. The Capucana Zest shines as an aperitif at dinner parties or as a sophisticated offering at garden gatherings when the weather turns warm. This cocktail pairs beautifully with grilled seafood, particularly shrimp or scallops, as well as with creamy cheeses or citrus-forward desserts.

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