Cardinale
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Curiada Ingredients
Directions
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Add ice to old-fashioned glass
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Add all ingredients to mixing glass with ice
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Stir well
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Strain into the ice-filled old-fashioned glass
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Garnish with orange slice
Cocktail Description
The Cardinale takes the classic cocktail's signature ruby-red intensity and dials up the citrus notes for a refreshing twist on an Italian icon.
This straightforward adaptation maintains the perfect balance of juniper-forward gin, bittersweet Campari, and herbal vermouth that Negroni lovers crave, but with a deliberate emphasis on bright orange flavors through both the Campari and fresh garnish. It's surprisingly simple to make—just a quick stir with ice and strain—making it perfect for home bartenders looking to impress guests with minimal effort. The cocktail shines as an aperitif before dinner, particularly as the sun sets on a warm evening, though its bold character stands up beautifully in any season. Pair this sophisticated sipper with rich, savory antipasti like aged cheeses, cured meats, or marinated olives, where the cocktail's bitterness will cut through fat and salt while its complexity complements these Mediterranean flavors.
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