Coffee Corsair
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Curiada Ingredients
Other Ingredients
- 1.33 fl oz Cold brew coffee
- 3.00 dash Saline solution 10:1 (5g sea salt to 50ml water)
Directions
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Chill coupe glass
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Add all ingredients to cocktail shaker
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Add ice to shaker
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Shake vigorously
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Fine strain into chilled coupe glass
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Dust with chocolate powder
Cocktail Description
This brooding midnight sipper unites the worlds of coffee, rum, and amaro in a sophisticated alliance that's both stimulating and deeply satisfying.
The Coffee Corsair delivers a captivating balance where Appleton's aged rum provides a sturdy backbone of tropical fruit and oak, while cold brew coffee contributes rich roasted notes without overwhelming bitterness. Avuá Falernum introduces subtle spice and nutty sweetness, while Fernet-Branca adds its signature herbal complexity and menthol finish. The touch of saline solution heightens all these flavors, making them sing in harmony. Perfect for after-dinner enjoyment or as a refined alternative to your evening coffee, this cocktail works beautifully alongside chocolate desserts, tiramisu, or even savory treats like roasted nuts or aged cheeses. Though it requires a few specialty ingredients, the preparation is straightforward—just a good shake and fine strain delivers this complex yet approachable cocktail in minutes.
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