Cognac and Genever Glissade
Curiada Ingredients
Other Ingredients
- 0.50 fl oz Barley malt syrup (1:1)
Directions
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Chill coupe glass
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Add all ingredients to mixing glass
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Add ice to mixing glass
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Stir well
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Strain into chilled coupe glass
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Express orange zest twist over drink and drop into glass
Cocktail Description
The Cognac and Genever Glissade is where Dutch courage meets French finesse, creating a silky, sophisticated libation that glides across your palate with remarkable grace.
This elegant cocktail marries the malty richness of Bols Genever with the fruit-forward warmth of Hennessy V.S. Cognac, while Lillet Blanc contributes delicate citrus and herbal notes. A touch of barley malt syrup adds subtle sweetness and body, with orange bitters providing aromatic complexity. Perfect for evening gatherings when conversation matters as much as what's in your glass, the Glissade works beautifully as an after-dinner drink or sophisticated nightcap. Even novice home bartenders can master this straightforward stirred cocktail, requiring only basic mixing equipment and a bit of attention to detail. Its nuanced flavor profile makes it an exceptional companion to dark chocolate desserts, aged cheese boards, or savory charcuterie featuring duck or pork.
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