Corn'n'Oil Cocktail
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Curiada Ingredients
Directions
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Add ice to old-fashioned glass
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Stir all ingredients with ice in mixing glass
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Strain into ice-filled old-fashioned glass
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Express lime zest twist over drink and discard
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Garnish with lime slice
Cocktail Description
The Corn'n'Oil Cocktail transforms a beloved classic into a Caribbean daydream, swapping whiskey for the mellow richness of aged rum.
This elegant variation combines the smooth character of Havana Club Añejo with the spiced sweetness of Avuá Falernum and traditional Angostura bitters, creating a cocktail that balances warm caramel notes against subtle hints of ginger, lime, and clove. It's remarkably simple to prepare—just a quick stir with ice before straining into a rocks glass—making it perfect for both cocktail beginners and seasoned home bartenders. The Golden Velvet shines as an after-dinner sipper on warm summer evenings or as a sophisticated option when hosting friends for a casual gathering. Its tropical undertones and smooth finish pair beautifully with desserts featuring caramelized flavors or spiced dishes like jerk chicken, while the discarded lime zest and fresh slice garnish add just enough citrus brightness to keep the drink from becoming too sweet.
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