Dutch Dry Martini
Curiada Ingredients
Directions
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Add ice to mixing glass
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Pour all ingredients into mixing glass
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Stir well with bar spoon
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Strain into chilled martini glass
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Garnish with chilled olive or lemon zest twist
Cocktail Description
Taking the classic martini back to its Dutch roots, this cocktail swaps gin for its ancestor—genever—creating a rich, malty experience that would make pre-Prohibition bartenders nod in approval.
The Dutch Dry Martini combines the complex botanical character of Bols Genever with the crisp, herbal notes of Timbal Extra Dry Vermouth, resulting in a cocktail with remarkable depth. Unlike its gin-based cousin, you'll notice a robust maltiness complemented by subtle juniper and spice, with a smooth, warming finish. This straightforward cocktail requires only basic stirring technique, making it accessible for home bartenders with just a mixing glass and bar spoon. It's perfect for cool autumn evenings or as a sophisticated start to a dinner party. Serve it alongside Dutch cheese like aged Gouda, smoked fish, or hearty charcuterie to complement the genever's malty backbone and botanical complexity.
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