Tawny Manhattan
Curiada Ingredients
Other Ingredients
- 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
- 0.17 fl oz Freshly squeezed lemon juice
Directions
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Add ice to shaker
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Add all ingredients to shaker
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Shake vigorously
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Fine strain into chilled coupe glass
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Express lemon zest twist over drink and discard
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Garnish with orange slice
Cocktail Description
The Tawny Manhattan brilliantly reimagines the classic by swapping whiskey for aged tawny port, creating a cocktail that's simultaneously familiar and refreshingly different.
This drink showcases Graham's 10 Year Old Aged Tawny Port alongside Carpano Antica Formula vermouth, with cane syrup and fresh lemon juice providing balance to the fortified wine's natural sweetness. The result tastes rich and nutty with dried fruit notes from the port, herbal complexity from the vermouth, and a gentle citrus brightness that keeps everything lively. Unlike a traditional Manhattan, this version gets shaken rather than stirred, giving it a slightly lighter, more refreshing texture that makes it surprisingly versatile across seasons. It's sophisticated enough for special occasions but approachable enough for a Friday night at home when you want something elegant without fuss. The technique is straightforward—just shake, strain, and serve—making it accessible even if you're relatively new to mixing drinks. Serve this before dinner alongside charcuterie and aged cheeses, or pair it with roasted duck, braised short ribs, or even a rich chocolate dessert where the port's sweetness can shine.
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