Dutch Martini on the Rocks
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Curiada Ingredients
Directions
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Add ice to old-fashioned glass
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Stir all ingredients with ice in mixing glass
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Strain into ice-filled old-fashioned glass
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Garnish with lemon slice
Cocktail Description
A Dutch Martini on the Rocks offers the perfect middle ground between a crisp Martini and a refreshing gin and tonic—ideal for those moments when you can't quite decide which direction your palate wants to travel.
This straightforward cocktail combines the botanical punch of Beefeater London Dry Gin with the subtle herbal notes of Timbal Extra Dry Vermouth, creating a balanced drink that's both sophisticated and approachable. When served over ice in an Old-Fashioned glass, it maintains its chill longer than a traditional up Martini, allowing the flavors to develop gradually as you sip. The lemon slice garnish adds just enough citrus brightness to lift the drink without overwhelming the gin's juniper backbone. Perfect for early evening gatherings or as an aperitif, this cocktail works wonderfully with briny appetizers like olives, marcona almonds, or even a simple cheese board featuring sharp aged cheeses. Best of all, it requires no specialized equipment or techniques—just a mixing glass, a bar spoon, and about 30 seconds of gentle stirring.
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