Emerald Velvet
Curiada Ingredients
Directions
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Chill martini glass
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Add all ingredients to mixing glass
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Add ice to mixing glass
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Stir well
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Strain into chilled martini glass
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Express lime zest twist over drink and drop into glass
Cocktail Description
A three-spirits harmony that turns your typical after-dinner drink into a sophisticated conversation piece.
The Emerald Velvet lives up to its name with a silky mouthfeel and complex flavor profile that balances the warm fruit notes of Hennessy cognac against the botanical intensity of Green Chartreuse. Crème de Cacao adds a subtle chocolate undercurrent while Angostura bitters provide structure and depth. This relatively simple cocktail requires only basic bartending skills—stirring ingredients with ice and straining—making it accessible for home bartenders with a modest collection of spirits. Perfect for winding down an evening or capping off a special dinner, the Emerald Velvet works beautifully as a nightcap or alongside desserts featuring dark chocolate or caramelized flavors. The cocktail also pairs surprisingly well with cheeses, particularly aged Gouda or Comté, where its herbal and cocoa notes complement the nutty, crystalline texture of the cheese.
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