Gin Punch

Highballs & Collinses • July 08, 2026

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A photo of the Gin Punch cocktail containing Beefeater London Dry Gin, Freshly squeezed lemon juice, Giffard Sugar Cane Syrup (Sirop Sucre de Canne), Chilled water, Angostura Aromatic Bitters in a Collins.

Curiada Ingredients

Other Ingredients

  • 0.75 fl oz Freshly squeezed lemon juice
  • 0.75 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • 2.00 fl oz Chilled water

Directions

  • Add ice to shaker
  • Add all ingredients to shaker
  • Shake well with ice
  • Strain into ice-filled Collins glass
  • Garnish with lemon slice

Cocktail Description

The Bitter Gin Fizz takes the classic gin fizz formula and gives it a spicy, aromatic twist that'll wake up your taste buds from the first sip.

This refreshing cocktail balances the botanical punch of Beefeater gin with bright lemon juice and silky cane syrup, while generous dashes of Angostura bitters add warming spice notes and a gentle bitterness that keeps things interesting. You'll taste juniper and citrus up front, followed by hints of cinnamon, clove, and gentian root that dance across your palate. It's a breeze to make—just shake everything together and strain over ice—making it perfect for casual afternoons on the patio or as a pre-dinner sipper. The cocktail shines during warm weather when you want something crisp and thirst-quenching, but those aromatic bitters give it enough depth to enjoy year-round. Pair it with light seafood dishes like grilled shrimp or oysters, fresh salads with citrus vinaigrette, or salty snacks like marcona almonds and aged manchego. The drink's effervescent character and zippy acidity cut through rich foods beautifully, while the botanical complexity complements herbs and bright flavors without overwhelming delicate ingredients.