Gin Sidecar

Sidecar/New Orleans Sours & Riffs • May 07, 2026

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A photo of the Gin Sidecar cocktail containing Beefeater London Dry Gin, Giffard Triple Sec, Freshly squeezed orange juice, Giffard Sugar Cane Syrup (Sirop Sucre de Canne), Orange flower water in a Coupe.

Curiada Ingredients

Other Ingredients

  • 1.25 fl oz Freshly squeezed orange juice
  • 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • 0.17 fl oz Orange flower water

Directions

  • Add all ingredients to cocktail shaker
  • Add ice to shaker
  • Shake vigorously
  • Fine strain into chilled coupe glass
  • Express orange zest twist over drink and drop into glass

Cocktail Description

The Gin Sidecar takes the brandy-based classic and flips it on its head, swapping in botanical gin for a brighter, more herbaceous spin on the original.

This cocktail balances Beefeater's juniper-forward character with Giffard Triple Sec's orange liqueur richness, while fresh orange juice adds natural citrus brightness and sugar cane syrup smooths out the edges. A subtle hint of orange flower water brings a delicate, almost perfumed quality that elevates the whole drink without overwhelming it. The result tastes crisp and citrusy with gin's herbal backbone shining through, finishing clean with just enough sweetness to keep things interesting. It's sophisticated enough for a pre-dinner aperitif or a celebratory toast, but approachable enough for casual weekend sipping when you want something a bit special. Making it requires a good shake and fine straining to get that silky texture, but the technique is straightforward for anyone comfortable with basic cocktail skills. The bright, citrus-driven profile pairs beautifully with seafood like oysters or grilled shrimp, or lighter fare such as goat cheese crostini and herb-marinated olives.