Ginger Frost Sour
Curiada Ingredients
Other Ingredients
- 0.50 fl oz Freshly squeezed lemon juice
- 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
- 0.75 fl oz Freshly squeezed orange juice
Directions
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Add all ingredients to shaker without ice
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Dry shake vigorously
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Add ice to shaker
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Shake again vigorously with ice
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Double strain into chilled coupe glass
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Garnish with fresh ginger slice
Cocktail Description
This frosty creation proves that ginger and citrus were destined to be together in your glass.
The Ginger Frost Sour brings a brilliant balance of spicy warmth and bright acidity, opening with the clean canvas of Ketel One Vodka before layers of fresh lemon and orange juice add sunny complexity. Barrow's Intense Ginger Liqueur provides a fiery backbone that cuts through the sweetness of cane syrup, while the Fee Foam creates a luxurious, silky cap that makes each sip feel special. The dry shake technique—shaking without ice first—whips the foam alternative into a cloud-like texture before the second shake with ice chills everything to perfection. This beauty shines as a brunch sipper or an elegant pre-dinner drink, particularly when the weather turns crisp and you want something refreshing with a warming finish. The ginger's natural heat makes it a fantastic companion to Asian cuisine, especially dishes with citrus glazes or sweet-and-sour profiles, and it holds its own alongside rich appetizers like crab cakes or salmon tartare. Best of all, if you can handle a cocktail shaker and aren't afraid of shaking twice, you'll nail this one on your first attempt.
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