Golden Espresso Splash
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Curiada Ingredients
Other Ingredients
- 1.00 fl oz Single cream / half-and-half
- 1.00 fl oz Milk
Directions
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Add ice to shaker
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Add all ingredients to shaker
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Shake well with ice
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Fill old-fashioned glass with fresh ice
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Strain mixture into ice-filled glass
Cocktail Description
The Golden Espresso Splash marries the complexity of aged rum with the seductive allure of coffee and anise, creating a velvety cocktail that drinks like a caffeinated indulgence.
This luxurious blend combines the caramel notes of Havana Club Añejo with the robust depth of Mr Black Cold Brew and the subtle licorice hint of Sambuca, all smoothed by cream and milk. The result tastes like a sophisticated tiramisu in liquid form—sweet but not cloying, with layers of coffee, vanilla, and subtle spice that unfold as you sip. Perfect for after-dinner enjoyment or as a substitute for dessert, this cocktail shines during intimate gatherings or cool evenings when you want something both comforting and spirited. While it requires several specialty ingredients, the preparation is straightforward—just a simple shake with ice—making it accessible for home bartenders with a decently stocked bar. The Golden Espresso Splash pairs beautifully with chocolate desserts, butter cookies, or even savory bites like salted nuts that complement its sweet-bitter balance.
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