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Curiada Ingredients
Other Ingredients
- 8.00 fresh Mint leaves
- 0.75 fl oz Freshly squeezed lime juice
- 0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Add ice to shaker
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Pour all ingredients into shaker
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Shake vigorously
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Fine strain into chilled coupe glass
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Garnish with mint sprig
Cocktail Description
This elegant riff on the classic mojito trades the highball glass for refined sophistication, delivering those familiar mint-and-lime flavors in a sleeker, more concentrated format.
The Frosty Coupe combines clean Ketel One vodka with fresh mint, bright lime juice, and Giffard's natural sugar cane syrup to create a refreshing cocktail that's both crisp and balanced. The shaking method bruises the mint leaves just enough to release their essential oils without turning the drink muddy, while the fine straining ensures a silky-smooth texture free of ice chips or herb fragments. What you get is a drink that tastes like summer in a glass—cooling, invigorating, and dangerously easy to sip. This makes a fantastic aperitif for warm-weather gatherings or whenever you want something light and refreshing before dinner. The preparation is straightforward enough for home bartenders who own a cocktail shaker, though you'll want to use a fine-mesh strainer to achieve that crystal-clear appearance. Pair this with lighter fare like Vietnamese spring rolls, ceviche, grilled shrimp skewers, or a fresh caprese salad—anything that won't overwhelm the delicate mint-lime balance.
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