Kiwi Fizz Royale

Champagne Cocktails & Spritzes • July 01, 2026

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A photo of the Kiwi Fizz Royale cocktail containing Kiwi fruit, Ketel One Vodka, Freshly squeezed lemon juice, Giffard Sugar Cane Syrup (Sirop Sucre de Canne), La Marca Prosecco in a Flute.

Curiada Ingredients

Other Ingredients

  • 1.00 fresh Kiwi fruit
  • 0.25 fl oz Freshly squeezed lemon juice
  • 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Directions

  • Cut kiwi in half and scoop flesh into base of shaker
  • Muddle kiwi flesh thoroughly
  • Add remaining ingredients except prosecco
  • Add ice to shaker
  • Shake vigorously
  • Fine strain into chilled flute glass
  • Top with prosecco
  • Garnish with kiwi slice

Cocktail Description

This sophisticated sparkler transforms the humble kiwi into a bright, effervescent showstopper that'll make you rethink everything you know about brunch cocktails.

The Kiwi Fizz Royale balances muddled kiwi's tropical sweetness and subtle tartness with clean vodka, zesty lemon, and a whisper of cane syrup, all brought to life by prosecco's lively bubbles. The result is a refreshing, fruit-forward drink that tastes like spring in a glass—bright and zippy without being cloying, with just enough complexity to keep your palate interested. This beauty shines at celebratory brunches, garden parties, or as a pre-dinner aperitif when you want something lighter than a standard cocktail. Making it requires a bit of elbow grease for muddling and fine straining (you don't want kiwi seeds in your teeth), but the technique is straightforward enough for confident home bartenders. The drink's crisp, fruity profile pairs beautifully with light fare like smoked salmon canapés, goat cheese salads, or fresh oysters—anything that won't overshadow its delicate flavor. That kiwi slice perched on the rim isn't just pretty; it signals exactly what you're about to taste.