Minted Muse Martini
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Curiada Ingredients
Directions
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Chill martini glass
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Add all ingredients to mixing glass
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Add ice to mixing glass
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Stir well until chilled
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Strain into chilled martini glass
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Garnish with star anise
Cocktail Description
Fresh garden mint, licorice-tinged herbs, and juniper berries dance together in this sophisticated riff on the classic martini that's both refreshing and contemplative.
The Minted Muse Martini combines the crisp botanical backbone of Beefeater gin with the subtle complexity of dry vermouth, while the Pernod Absinthe adds just enough anise character to create intrigue without overwhelming. The crème de menthe brings a cooling mint quality that transforms this drink into something unexpected yet familiar. You'll taste bright mint up front, followed by herbal complexity and a long, clean finish with gentle licorice notes. This straightforward stirred cocktail is relatively easy to make but delivers impressive depth of flavor, making it perfect for impressing guests or treating yourself to something special on a quiet evening. Serve it alongside light appetizers like oysters, smoked salmon canapés, or a simple cheese board featuring creamy goat cheese for a pairing that highlights the cocktail's herbal character.
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