Monkey Gland
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Curiada Ingredients
Other Ingredients
- 1.25 fl oz Freshly squeezed orange juice
Directions
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Add ice to shaker
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Add all ingredients to shaker
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Shake well with ice
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Fine strain into ice-filled old-fashioned glass
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Garnish with orange slice
Cocktail Description
This visually striking riff on the Tequila Sunrise swaps in London Dry gin for a botanically complex twist that will surprise even seasoned cocktail enthusiasts.
The Monkey Gland balances the juniper-forward punch of Beefeater with honeyed herbal notes from Bénédictine, while fresh orange juice provides bright acidity and Liber & Co. grenadine adds both sweetness and that signature sunrise gradient. Your first sip delivers a crisp gin backbone that quickly mellows into sweet citrus with subtle hints of herbs and spices lingering on the finish. Perfect for brunches or as a pre-dinner aperitif, this cocktail works equally well at casual weekend gatherings or more sophisticated evening affairs. It's relatively straightforward to prepare, requiring just a basic shake and strain technique, though the quality of your fresh-squeezed orange juice will make a noticeable difference in the final product. The Monkey Gland pairs beautifully with light seafood dishes, particularly smoked salmon or shrimp with citrus accents, as well as moderately spiced Mediterranean appetizers.
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