Normandy Fizz
Curiada Ingredients
Other Ingredients
- 0.25 fl oz Freshly squeezed lemon juice
- 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Add ice to shaker
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Add first four ingredients to shaker
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Shake well with ice
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Fill Collins glass with ice
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Strain mixture into ice-filled Collins glass
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Top with champagne
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Garnish with lemon zest twist
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Serve with straws
Cocktail Description
This sparkling stunner turns French apple brandy into a champagne-topped celebration that's as refined as it is refreshing.
The Normandy Fizz brings together the orchard-rich character of Calvados with dry vermouth's herbal complexity, balanced by bright lemon juice and a touch of cane syrup, then crowned with champagne bubbles. You'll taste crisp apple notes dancing with citrus and a subtle botanical backbone, all wrapped in effervescent elegance. It's an ideal aperitif for brunch gatherings, garden parties, or any moment that calls for something special but not too heavy. Making this drink requires a bit of arm work with the shaker and decent ingredients, but the technique is straightforward enough for confident home bartenders. The apple and champagne combination makes it a natural partner for lighter fare like oysters, smoked salmon, soft cheeses, or a classic French omelet. Serve it in a tall Collins glass with that lemon twist releasing its oils over the top, and you've got yourself a drink that feels both celebratory and casually sophisticated.
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